Production economics and resource use efficiency of tomato under open field condition in Kapilvastu, Nepal
نویسندگان
چکیده
منابع مشابه
determination of energy use efficiency and productivity in tomato production
abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...
متن کاملNutritional Status of Under Five Year Children and Factors Associated in Kapilvastu District, Nepal
Malnutrition in children and women is a major publichealth problem in most of the developing countries and Protein Energy Malnutrition (PEM) is more common among underfive year children. Childhood malnutrition is major underlying cause (>50%) of the under 5 year children deaths. Every year 7.6 million children die such preventable malnutrition and its related causes. Similarly, next prevalent c...
متن کاملEnergy use efficiency, GHG emissions, and carbon efficiency of paddy rice production in Iran
The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...
متن کاملEnergy use efficiency, GHG emissions, and carbon efficiency of paddy rice production in Iran
The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...
متن کاملmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Agriculture and Natural Resources
سال: 2020
ISSN: 2661-6289,2661-6270
DOI: 10.3126/janr.v3i1.27181